Mercurey White Vieilles Vignes
This cuvée is made to be drunk young and fruit-forward, showing all the finesse of Chardonnay. Tension, ageing and minerality align, with praline flavours underlined by delicate oak.
Serving suggestions
Best drunk within 3 years, as an aperitif or at the start of a meal. Serve around 14°C.
Critical acclaim, 5 citations
43 Google reviews
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High Environmental Value
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The estate
19 rue de Jamproyes, Mercurey
The plot
Winemaking
After whole-bunch pressing, the musts are settled. Alcoholic fermentation takes place in barrel, between 18°C and 22°C.
Ageing
Vinified exclusively in French oak. The barrel stock is renewed by thirds, a third new each year, and the oldest are three years old. Each wine receives its own ratio of new oak.
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Mercurey white
This parcel yields a precise, straight, thoroughbred and mineral wine. The aromas favour finesse over exuberance, evolving over time towards dried fruit, citrus, white flowers and acacia. The palate is taut and linear, then lingers and opens with time.
Chardonnay
CellaringUp to 7 years
1er cruMercurey white
This cuvée gives a broader wine on the palate, opening quickly with floral notes. Supple yet fleshy, never heavy. Ample and rich, easy to drink, holding a fine balance between acidity and structure.
Chardonnay
Cellaring4 to 7 years
1er cruMercurey white
This cuvée gives a saline, smooth wine with fine tension and great freshness. Ample and rich, easy to drink, holding a fine balance between acidity and structure. The use of large oak vessels supports that balance.
Chardonnay
Cellaring4 to 10 years