Mercurey Red Les Carabys
A generous, fruit-driven wine that reveals itself early. From a 60-year-old east-facing parcel on clay-limestone soils, it plays on depth and power.
Serving suggestions
Drink between 2 and 5 years, with red meat or grilled dishes. Serve at 16–17°C.
Critical acclaim, 3 citations
A powerful, concentrated nose of black fruit. The palate is juicy and crunchy, the substance a shade tight, but with potential.
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3 stars
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High Environmental Value
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Monday to Saturday, by appointment
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The estate
19 rue de Jamproyes, Mercurey
The plot
Winemaking
Fully destemmed, then received into stainless-steel bins by gravity, the berries go into tank for a five-day cold pre-fermentation maceration at 12°C. Fermentation is natural, on the indigenous yeasts present on the grapes and in the cellar. Alcoholic fermentation in tank, malolactic in barrel. No punching down: we favour pump-overs, twice a day: this is how we keep the wine's freshness and fruit. Vatting off after 15 to 20 days, then pressing.
Ageing
Vinified exclusively in French oak. The barrel stock is renewed by thirds, a third new each year, and the oldest are three years old. Each wine receives its own ratio of new oak.
Continue tasting
Mercurey red
Although made from old vines, this is a supple, generous wine with fresh fruit aromas and a smooth, silky texture. It opens up from its first year, the ageing kept light to preserve elegance. A wine of pure pleasure, enjoyable young.
Pinot noir
Cellaring4 to 6 years
Mercurey red
A generous, fruit-forward wine of real depth, with an intense colour. Hugely expressive, it bursts on the palate, a village Mercurey with nothing to envy of a Premier Cru.
Pinot noir
Cellaring2 to 5 years
Mercurey red
A supple, lively Pinot Noir with a sleek profile. Crisp and tangy, already generous and fleshy, carried by smooth ripe fruit. A cuvée to enjoy young, for its freshness and drive.
Pinot noir
Cellaring2 to 5 years
1er cruMercurey red
A wine for keeping, poised between power and structure, with very silky tannins and a mineral finish bringing freshness. It refines gradually towards a smoother texture after a few years, the most complete of the estate’s Premiers Crus.
Pinot noir
Cellaring5 to 10 years