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Domaine Jeanne & François Raquillet
Mercurey White La Brigadière, Domaine Raquillet, Mercurey

La Brigadière

Mercurey White La Brigadière

Grape variety
Chardonnay
Cellaring
Up to 7 years
Serving temperature
14°
Plot
2 ha · 25 ans
Best rating
93

This parcel yields a precise, straight, thoroughbred and mineral wine. The aromas favour finesse over exuberance, evolving over time towards dried fruit, citrus, white flowers and acacia. The palate is taut and linear, then lingers and opens with time.

Serving suggestions

Best after a few months in bottle, and for up to 6 or 7 years. Serve at 14°C.

Critical acclaim, 8 citations

  • Le Guide des Meilleurs Vins de FranceMercurey La Brigadière 2023 · vintage 202389
  • Bourgogne Aujourd’huiMercurey La Brigadière 2023 · vintage 202389
  • Le Guide des Meilleurs Vins de FranceMercurey La Brigadière 2022 · vintage 202290
  • Le Guide des Meilleurs Vins de FranceMercurey La Brigadière 2021 · vintage 202192
  • Bourgogne Aujourd’huiMercurey blanc La Brigadière 2021 · vintage 202115,5

    A white in a generous, fruity style, well balanced, its length built on finesse.

  • Le Guide des Meilleurs Vins de FranceMercurey La Brigadière 2020 · vintage 202093
  • Robert Parker, Wine AdvocateMercurey La Brigadière (Blanc) · vintage 201790/100
  • Robert Parker, Wine AdvocateMercurey La Brigadière (Blanc) · vintage 201690/100
  • 4.9

    43 Google reviews

  • Guide Bettane & Desseauve

    3 stars

  • La Revue du vin de France

    2 stars

  • Haute Valeur Environnementale

    High Environmental Value

  • Taste at the cellar

    Monday to Saturday, by appointment

  • Call us

    +33 (0)3 85 45 14 61

  • The estate

    19 rue de Jamproyes, Mercurey

Book a visit

The plot

Technical sheet

Appellation
Mercurey Village
Grape variety
Chardonnay
Aspect
West, South-West
Average vine age
25 ans
Area
2 ha
Soil
Low-limestone marl, covered with scree stones at the surface
Ageing
12 months in French oak barrels
Serving temperature
14°

Winemaking

After whole-bunch pressing, the musts are settled. Alcoholic fermentation takes place in 400-litre barrels.

Ageing

Vinified exclusively in French oak. The barrel stock is renewed by thirds, a third new each year, and the oldest are three years old. Each wine receives its own ratio of new oak.

Continue tasting

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