The reds, scented with ripe fruit, are fine-boned. They come into their own within 2 to 3 years.
In 2010 the harvest ran from 18 to 25 September.
Choosing a vintage
We’re glad to guide you
Looking for a 2010 in particular? Write to us: we’ll tell you what is left in the cellar and what is drinking well today.
Taste at the cellar
Monday to Saturday, by appointment
Call us
The estate
19 rue de Jamproyes, Mercurey