The harvests are done by hand. Initial sorting is carried out by the team of grape-pickers. The bunches are transported in small boxes to prevent compaction.
Once arrived at the estate, the grapes are all checked on a sorting table and scrutinized one-by-one by the team. They are then completely destemmed then gravity fed into stainless steel containers, the grapes are then placed in vats for pre-fermentation maceration.